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Veggie variety & volume impacts diabetes risk
/* Search Content Dietary Variety May Keep Type 2 Diabetes at Bay By Suzanne Dixon, MPH, MS, RD Both amounts and types of vegetables and fruit are important for health Related TopicsDiabetes-Friendly...
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Glycemic Index vs. Glycemic Load
/* Search Content Type 2 Diabetes Risk: Carb Quality Counts By Suzanne Dixon, MPH, MS, RD Eating more dietary fiber significantly decreases the risk of developing type 2 diabetes Related...
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